French Pâtisserie Lesson

Would you learn how to make  to the 4 traditionals French desserts: -tarte aux pommes, -mousse au chocolat, -crème brulée,- île flottante?
No problem, just join us and have fun while
making wonderful French maccarons, or  whatever you like, such as Tarte Tatin, Choux Chantilly,  Baba au rhum,  buttery croissants* etc.
65€ per person all included for a 2h30 class. minimum 2 person.

 

For croissants it's a 3h30 hours class   95 € per person minimum 2 people.

Chef Lyon

56, Rue Tramassac

69005 Lyon

Thierry-Rodolphe

Tél :07 67 62 05 65

Restaurant & Cours de cuisine

Salambo à la verveine #pastrylesson #chouxcream #vizeat #chef_lyon #verveine #lyon #pastry #dessert

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